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Ingredients
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Main Ingredients
Frying
Serving Suggestions
Method
Preparation
- 1
Prepare the Flounder
Rinse the flounder fillets under cold water and pat dry with paper towels. Season both sides with salt, black pepper, and Old Bay seasoning.
- 2
Set Up Dredging Station
In one shallow bowl, add the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, add the cornmeal.
Cooking
- 3
Heat the Oil
In a large, deep skillet or a frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread; if it sizzles, the oil is ready.
- 4
- 5
Fry the Flounder
Carefully place the coated flounder fillets into the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan; fry in batches if necessary.
- 6