Fried Calamari Recipe
Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Frying
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the skin and cut the bodies into rings about 1/2 inch thick. Set aside.
- 2
Prepare the Coating
In a mixing bowl, combine the all-purpose flour, salt, black pepper, and paprika. Mix well.
- 3
- 4
Coat the Calamari
Dip the rings of calamari into the egg mixture, allowing excess to drip off, then coat them in the flour mixture. Shake off any excess flour.
- 5
Coat with Breadcrumbs
After coating with flour, dip the calamari rings back into the egg mixture and then into the breadcrumbs. Ensure they are well-coated.
Frying
- 6
- 7
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Do not overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
- 8
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
- 9
Serve
Serve the fried calamari hot with lemon wedges and sprinkle with fresh parsley, if desired.