Corn Recipe
Make Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Corn
Start by removing the husks and silk from the corn on the cob.
- 2
Boil the Corn
In a large pot, bring water to a boil. Add the prepared corn and cook for about 5-7 minutes, or until the kernels are tender.
- 3
Prepare the Seasoning
While the corn is boiling, melt the butter in a small saucepan over low heat. Once melted, stir in salt, black pepper, lime juice, and chili powder.
Serving
- 4
Drain and Serve
Once the corn is cooked, drain it and transfer to a serving platter. Brush the corn generously with the melted butter mixture.
- 5
Enjoy!
Serve hot as a side dish or snack. Enjoy your delicious corn with extra lime and chili powder if desired.