Jul 14 2026
Restaurants›Crab Du Jour Xpress Cajun Seafood›Clams Recipe

Clams Recipe

Inspired by Crab Du Jour Xpress Cajun Seafood
Time40m
Serves4

Make Clams Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Optional Ingredients

Method

Preparation

  1. 1

    Clean the Clams

    Rinse the clams under cold water to remove any sand and grit. Soak them in water for about 20 minutes to help release any trapped sand.

  2. 2

    Chop the Aromatics

    Finely chop the garlic and shallots. Set aside for later use.

  3. 3

    Prepare the Optional Ingredients

    If using, slice the lemon into wedges and set aside. Measure out the red pepper flakes.

Cooking

  1. 4

    Sauté the Aromatics

    In a large pot or skillet, heat the olive oil over medium heat. Add the chopped garlic and shallots, sauté until they become translucent, about 3-5 minutes.

  2. 5

    Add the Clams

    Increase the heat to medium-high and add the cleaned clams to the pot. Stir to coat them in the oil and aromatics.

  3. 6

    Deglaze with Wine

    Pour in the white wine and bring to a simmer. Cover the pot and cook for about 5-7 minutes until the clams open up.

  4. 7

    Season the Dish

    Once the clams are opened, sprinkle with salt, black pepper, and red pepper flakes (if using). Stir to combine.

  5. 8

    Garnish and Serve

    Remove from heat and stir in the chopped parsley. Serve the clams with lemon wedges on the side for squeezing over the top.

More from Crab Du Jour Xpress Cajun Seafood