Jul 14 2026
Restaurants›Country's Barbecue›Young'uns Rib-ends Recipe

Young'uns Rib-ends Recipe

Inspired by Country's Barbecue
Time3h
Serves5

5 end of the slab ribs with pickle, onion and bread.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rib Preparation

Serving

Method

Rib Preparation

  1. 1

    Season the Ribs

    In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the mixture all over the end of the slab ribs to ensure they are well coated.

  2. 2

    Prepare for Cooking

    Drizzle the olive oil over the seasoned ribs and rub it in. Let the ribs sit at room temperature for about 30 minutes to absorb the flavors.

  3. 3

    Cook the Ribs

    Preheat your grill or oven to 300°F (150°C). Place the ribs on the grill or in a roasting pan and cook for about 2 to 3 hours, or until the meat is tender and pulling away from the bone. If using a grill, you can add wood chips for extra smoke flavor.

Serving

  1. 4

    Prepare the Onions

    While the ribs are cooking, slice the onion into thin rings and set aside.

  2. 5

    Assemble the Plate

    Once the ribs are cooked to perfection, remove them from the grill or oven. Allow them to rest for about 10 minutes. Serve the ribs with slices of bread, pickles, and onion on the side.

More from Country's Barbecue