Coconut Cream Pie Recipe
Recipe information
Make Coconut Cream Pie in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crust
Filling
Topping
Crust
1. Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until well combined. The mixture should hold together when pressed.
Filling
3. Prepare the filling
In a saucepan, whisk together coconut milk, heavy cream, granulated sugar, cornstarch, and egg yolks over medium heat. Stir continuously until the mixture begins to thicken and bubble, about 5-7 minutes.
4. Add flavor
Once thickened, remove the saucepan from the heat and stir in the vanilla extract and shredded coconut until fully incorporated.
5. Fill the crust
Pour the coconut filling into the cooled crust, smoothing it out with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Topping
6. Prepare the topping
In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
7. Assemble the pie
Spread the whipped cream over the set coconut filling. Sprinkle toasted shredded coconut on top for garnish.
8. Serve
Slice the coconut cream pie and serve chilled. Enjoy your delicious dessert!
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