Goober Pie Recipe
Make Goober Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust. Use the back of a measuring cup or your fingers to ensure it’s compact.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes or until it's lightly golden. Remove from the oven and let cool completely.
Filling Preparation
- 4
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer on medium speed.
- 5
Add Sugars and Peanut Butter
Gradually add the confectioners' sugar and peanut butter to the cream cheese, mixing until fully combined and smooth.
- 6
Fold in Cool Whip
Gently fold in the Cool Whip or whipped cream with a spatula until just combined. Be careful not to deflate the mixture.
- 7
Add Vanilla
Stir in the vanilla extract until well mixed.
Assembly
- 8
Fill the Crust
Pour the peanut butter filling into the cooled crust, smoothing it out with a spatula to ensure an even layer.
- 9
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- 10
Add Toppings
Before serving, sprinkle chopped peanuts on top of the pie and drizzle with chocolate syrup.
