Country Cook'in Platters Recipe
Served with choice of light bread, corn bread or our special grilled bread AND two items from the side orders.
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Ingredients
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Main Ingredients
Light Bread Options
Side Items
Method
Preparation of Chicken
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Cook the Chicken
In a large skillet, heat olive oil and butter over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until fully cooked and golden brown.
Bread Options
- 3
Choose Your Bread
Select your choice of bread from light bread, corn bread, or special grilled bread. Optionally, you can grill or toast the bread for added flavor.
Side Item Preparation
- 4
Prepare Side Items
Choose two items from the side orders: mashed potatoes, green beans, coleslaw, fried okra, or corn on the cob. Cook each item according to its specific recipe or package instructions.
Serving
- 5
Plate the Dish
On a large platter, arrange the cooked chicken breasts alongside your chosen side items. Serve with your selected bread option.
