Buttermilk Pie Recipe
Make Buttermilk Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut the cold unsalted butter into small cubes and add it to the flour mixture.
- 2
Mix the Dough
Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. You may not need all the water.
- 4
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 5
Roll the Dough
Once chilled, roll out the dough on a floured surface to fit a 9-inch pie plate. Carefully transfer the dough to the pie plate and trim the excess.
- 6
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Prick the bottom of the crust with a fork and bake for 10-12 minutes until lightly golden. Remove from oven and set aside.
Filling Preparation
- 7
Make the Filling
In a mixing bowl, combine the granulated sugar and all-purpose flour. Whisk together until well mixed.
- 8
- 9
Incorporate Buttermilk
Slowly pour in the buttermilk, whisking continuously until the mixture is smooth.
- 10
Add Flavorings
Stir in the vanilla extract, grated nutmeg, and lemon zest until well combined.
- 11
Pour into Crust
Pour the filling mixture into the pre-baked pie crust, spreading it evenly.
Baking
- 12
Bake the Pie
Bake the pie in the preheated oven at 350°F (175°C) for 40-45 minutes, or until the filling is set and slightly golden on top.
- 13
Cool the Pie
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.
