Vidalia Onion Dip Recipe
Old society recipe - onions, cheddar, mayo and paprika - served with Frito scoops y'all!
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Sauté the Onions
In a medium skillet, heat a tablespoon of oil over medium heat. Add the chopped Vidalia onions and sauté for about 5-7 minutes, or until they become soft and translucent. Remove from heat and let cool.
- 2
Combine Ingredients
In a large mixing bowl, combine the sautéed onions, shredded sharp cheddar cheese, mayonnaise, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Baking
- 3
Prepare for Baking
Preheat your oven to 350°F (175°C).
- 4
Transfer to Baking Dish
Transfer the onion mixture to a greased baking dish, spreading it evenly.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 6
Serve with Frito Scoops
Remove the dip from the oven and let it cool slightly. Serve warm with Frito Scoops for dipping.
