Sweet Tater Chips Recipe
House made sweet potato chips - served with blue cheese dressing or ranch!
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Ingredients
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Sweet Potato Chips
Blue Cheese Dressing
Method
Sweet Potato Chips
- 1
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Using a mandoline or sharp knife, slice the sweet potatoes into thin, even rounds (about 1/8 inch thick).
- 2
Soak the Slices
Place the sweet potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes for crispier chips.
- 3
Dry and Season
After soaking, drain the sweet potato slices and pat them dry with paper towels. In a large bowl, toss the slices with olive oil, salt, paprika, and garlic powder until well coated.
- 4
Bake the Chips
Preheat your oven to 400°F (200°C). Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the chips are golden and crispy, flipping them halfway through the baking time.
Blue Cheese Dressing
- 5
Combine Ingredients
In a medium bowl, combine blue cheese crumbles, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper.
- 6
Mix Until Smooth
Using a whisk or fork, mix the ingredients together until the dressing is smooth and creamy. Adjust seasoning to taste.
- 7
Chill
Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
