Smoked Turkey Sandwich Recipe

Time20m

Serves1

Slow smoked brisket, Shoop sauce, bacon, cheddar, southwest aioli and cilantro.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the sandwich including the smoked turkey breast, Shoop sauce, bacon, cheddar cheese, southwest aioli, cilantro, and slices of bread.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Once cooked, remove them from the skillet and place them on a paper towel to drain excess grease.

3
Spread the Sauces
On one slice of bread, spread the Shoop sauce evenly. On the other slice, spread the southwest aioli.
4
Layer the Ingredients
On the Shoop sauce side, layer the smoked turkey breast, followed by the crispy bacon, and then the cheddar cheese slices.
5
Add Fresh Herbs
Roughly chop the fresh cilantro and sprinkle it over the cheddar cheese.
6
Close the Sandwich
Place the slice of bread with southwest aioli on top of the layered ingredients to close the sandwich.

7
Serve the Sandwich
Slice the sandwich in half if desired and serve immediately. Enjoy your Smoked Turkey Sandwich!