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Ingredients
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Meat
Sides
Method
Preparation
- 1
Prepare the Turkey
Rinse the turkey breast under cold water and pat dry with paper towels.
- 2
Season the Turkey
In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the turkey breast, ensuring it's evenly coated.
Smoking
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Use wood chips of your choice, such as hickory or applewood, for added flavor.
- 4
Serving
- 5
Rest the Turkey
Once done, remove the turkey from the smoker and let it rest for at least 15 minutes before slicing.
- 6
Arrange the Platter
Slice the turkey breast and arrange it on a serving platter. Garnish with fresh herbs, serve with lemon wedges, and cranberry sauce on the side.
