Smoked Turkey Recipe
A wholesome option for health-conscious diners.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Turkey
Rinse the turkey breast under cold water and pat it dry with paper towels.
- 2
Make the Marinade
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and fresh thyme to create a marinade.
- 3
Marinate the Turkey
Rub the marinade all over the turkey breast, making sure to get it under the skin for maximum flavor. Cover and refrigerate for at least 2 hours, preferably overnight.
Smoking
- 4
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes before smoking. Preheat your smoker to 225°F (107°C).
- 5
Add the Wood Chips
Once the smoker is preheated, drain the wood chips and add them to the smoker box or directly onto the hot coals, depending on your smoker type.
- 6
- 7
Rest the Turkey
Once cooked, remove the turkey from the smoker and let it rest for at least 20 minutes before slicing.
