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Ingredients
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Main Ingredients
Serving Accompaniments
Method
Preparation
- 1
Prepare the Ham
Preheat your smoker to 225°F (107°C). Score the surface of the double smoked ham in a diamond pattern. This will help the glaze stick and allow the smoke to penetrate the meat.
- 2
Make the Glaze
In a bowl, combine the brown sugar, honey, Dijon mustard, black pepper, garlic powder, and onion powder. Mix until well combined to form a thick glaze.
Smoking the Ham
- 3
Add Wood Chips
Soak applewood chips in water for at least 30 minutes. Once ready, drain the chips and add them to the smoker box or directly onto the hot coals.
- 4
Serving
- 5
Prepare Serving Platter
Once the ham is done, remove it from the smoker and let it rest for 15 minutes. Slice the ham into thin pieces.
- 6
Arrange the Platter
On a large serving platter, arrange the sliced smoked ham, pickles, sliced apples, cheddar cheese, and serve with mustard seeds and the fresh baguette.
