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Ingredients
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Salad Base
Protein
Dressings
Method
Salad Preparation
- 1
Wash and Prepare Greens
Thoroughly wash the romaine lettuce under cold running water to remove any dirt. Dry the leaves with a salad spinner or pat them dry with a paper towel. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes under cold water, then cut them in half. Add the halved cherry tomatoes to the bowl with the romaine lettuce.
- 3
Prepare Cucumber
Peel the cucumber if desired and slice it into thin rounds. Add the cucumber slices to the salad bowl.
Adding Protein
- 4
Cook Chicken
If the chicken breast is raw, season it with salt and pepper. Grill the chicken breast over medium heat for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Let it rest for a few minutes, then slice it into strips and add to the salad.
Dressing the Salad
- 5
Prepare Dressing
In a small bowl, combine the olive oil, balsamic vinegar, salt, and black pepper. Whisk together until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine all the ingredients well, ensuring that the dressing evenly coats the salad.
