Pulled Pork Sandwich Recipe
Slow-cooked pulled pork served on a bun.
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Ingredients
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Meat
Sauce
Buns and Toppings
Method
Preparing the Pork
- 1
Seasoning the Pork
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Rub the mixture all over the pork shoulder.
- 2
Cooking the Pork
Place the seasoned pork shoulder in a slow cooker. Cook on low for 8-10 hours or until the meat is tender and easily shreds with a fork.
Making the Sauce
- 3
Mixing the Sauce
In a separate bowl, combine the BBQ sauce, apple cider vinegar, and honey. Mix well and set aside.
Assembling the Sandwiches
- 4
Shredding the Pork
Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- 5
Combining with Sauce
Mix the shredded pork with the prepared BBQ sauce until evenly coated.
- 6
Building the Sandwich
Toast the hamburger buns lightly. Place a generous amount of the pulled pork mixture on the bottom half of each bun. Top with coleslaw and pickles before placing the top half of the bun.
