Pork Recipe
Top-quality federally inspected pork served in various styles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Sides
Method
Pork Preparation
- 1
Marinate the Pork
In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Rub this marinade all over the pork loin and let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C) while the pork is marinating.
- 3
Sear the Pork
In a large oven-safe skillet, heat a small amount of olive oil over medium-high heat. Once hot, add the marinated pork loin and sear on all sides until golden brown, about 3-4 minutes per side.
- 4
Roast the Pork
Transfer the skillet with the seared pork to the preheated oven. Roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Pork
Remove the pork from the oven and let it rest for 10 minutes before slicing. This helps to retain the juices.
Optional Sides Preparation
- 6
Prepare Roasted Vegetables
Chop your choice of vegetables (like carrots, bell peppers, and zucchini) into bite-sized pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven alongside the pork for the last 20 minutes of cooking.
- 7
- 8
