Patriot Recipe

Time30m

Serves4

Smoked turkey, shoop sauce, bacon, cheddar, southwest aioli and cilantro.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and let drain on paper towels. Once cooled, crumble the bacon into small pieces.
2
Prepare the Smoked Turkey
If not already shredded or chopped, take the smoked turkey and chop it into bite-sized pieces.
3
Grate the Cheddar
Grate the cheddar cheese using a cheese grater until you have about one cup.
4
Chop the Cilantro
Wash and chop the cilantro finely, setting aside for garnish.

5
Combine Ingredients
In a large mixing bowl, combine the chopped smoked turkey, crumbled bacon, and grated cheddar cheese. Mix well to ensure even distribution.
6
Dress with Sauces
Add the shoop sauce and southwest aioli to the mixture. Stir until everything is well coated in the sauces.
7
Serve
Spoon the mixture into serving bowls or onto a platter. Garnish with the chopped cilantro on top.