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Ingredients
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Base Ingredients
Seasonings
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium saucepan, combine the ketchup, brown sugar, and apple cider vinegar. Stir well until the sugar is completely dissolved.
- 2
Add Seasonings
Add the honey, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and black pepper to the saucepan. Mix thoroughly until all ingredients are well combined.
Cooking
- 3
Simmer the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 10-15 minutes, stirring occasionally to prevent sticking.
- 4
Adjust Flavor (Optional)
If desired, add liquid smoke and chili powder to enhance the flavor. Stir and let simmer for an additional 5 minutes.
Cooling and Storage
- 5
Cool and Store
Remove the saucepan from heat and let the sauce cool to room temperature. Once cooled, transfer to a clean jar or airtight container and refrigerate for up to 2 weeks.
