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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Start by washing the lemons thoroughly under running water. Cut the lemons in half and use a juicer or reamer to extract the juice. Measure out 1 cup of lemon juice and set aside.
- 2
Mixing the Sugar
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. This creates a simple syrup.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine all the ingredients.
Serving
- 4
Chilling and Serving
If desired, add 2 cups of ice cubes to the pitcher to chill the lemonade quickly. Garnish each glass with mint leaves and lemon slices for an added touch. Serve immediately and enjoy your refreshing homemade lemonade!
