Large Chef Salad Recipe
Topped with two meats, eggs, cheese, tomato, cucs, bell pepper and your favorite Country's dressing.
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Ingredients
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Salad Base
Proteins
Cheese
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce and spinach into bite-sized pieces. Place them in a large salad bowl.
- 2
Chop Vegetables
Slice the cucumber, tomato, and bell pepper into thin strips or bite-sized pieces. Add them to the salad bowl.
- 3
Prepare Hard-boiled Eggs
Peel the hard-boiled eggs, slice them into quarters, and arrange them on top of the salad.
Adding Proteins
- 4
Add Chicken and Ham
Diced the cooked chicken breast and ham into small pieces. Sprinkle them evenly over the salad.
Cheese Addition
- 5
Add Cheeses
Sprinkle the cheddar and feta cheese over the salad, ensuring even distribution.
Final Touches
- 6
Dress the Salad
Pour the Country-style dressing over the salad. Toss gently to combine all ingredients thoroughly.
- 7
Serve
Serve immediately and enjoy your large chef salad!
