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Ingredients
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Base Ingredients
Liquid Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh red chili peppers, remove the stems, and chop them roughly. Peel and mince the garlic cloves. Peel the carrot and chop it into small pieces.
- 2
Cooking
- 3
Add Liquids and Seasonings
Pour in the white vinegar and water into the blender. Then, add the salt, sugar, and black pepper.
- 4
Blend the Mixture
Blend the mixture on high until it becomes a smooth sauce. You may need to stop and scrape down the sides to ensure everything is mixed well.
Finalizing
- 5
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary. You can add more salt or sugar based on your preference.
- 6
- 7
Chill Before Serving
For the best flavor, let the sauce chill in the refrigerator for at least 24 hours before using.
