Grilled Chicken Finger Salad Recipe
Raisins, pecans, tomato and salad stuff.
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Ingredients
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Salad Base
Grilled Chicken
Toppings
Dressing
Method
Prepare Ingredients
- 1
Wash and Chop Vegetables
Rinse the romaine lettuce, cherry tomatoes, and cucumber under cold water. Chop the romaine into bite-sized pieces, halve the cherry tomatoes, and slice the cucumber into thin rounds.
Grill Chicken
- 2
Season Chicken
In a bowl, mix the olive oil, garlic powder, salt, and black pepper. Coat the chicken breasts evenly with the mixture.
- 3
Grill Chicken
Preheat a grill or grill pan over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing.
Assemble Salad
- 4
Combine Ingredients
In a large serving bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and sliced cucumber. Add the raisins and pecans to the bowl.
- 5
Add Chicken
Slice the grilled chicken into strips and add it on top of the salad mixture.
- 6
Add Dressing
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients evenly.
