Fried Pickles Recipe
Crispy fried pickles served with ranch dressing.
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Ingredients
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Pickles
Batter
Frying
Ranch Dressing
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced pickles and pat them dry with paper towels to remove excess moisture.
Batter Mixing
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Add Wet Ingredients
In a separate bowl, whisk together the egg and buttermilk. Pour this mixture into the dry ingredients and stir until just combined. The batter should be thick.
Frying
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Pickles
Dunk each pickle slice into the batter, ensuring it is well-coated.
- 6
Fry the Pickles
Carefully place the battered pickles into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 7
Drain the Pickles
Once fried, remove the pickles using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve
Serve the fried pickles hot with ranch dressing on the side for dipping.
