Jul 14 2026
Restaurants›Country's Barbecue›Fowl Sandwich Recipe

Fowl Sandwich Recipe

Inspired by Country's Barbecue
Time12h
Serves4

Slow smoked for over 12 hours... sliced and served on a large seeded bun with our 'Shoop' barbecue sauce and your choice of fries, slaw or baked beans.

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Ingredients

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Meat

Barbecue Sauce

Sandwich Assembly

Method

Meat Preparation

  1. 1

    Prepare the Meat

    Trim any excess fat from the chicken thighs and pork shoulder. Season generously with salt and black pepper.

  2. 2

    Slow Smoke the Meat

    Preheat your smoker to 225°F (107°C). Place the seasoned chicken thighs and pork shoulder in the smoker. Smoke for approximately 12 hours, or until the internal temperature reaches 165°F (74°C) for the chicken and 195°F (90°C) for the pork.

  3. 3

    Shred the Meat

    Once cooked, remove the meat from the smoker and let it rest for 30 minutes. Shred the chicken and pork using two forks.

Barbecue Sauce Preparation

  1. 4

    Make the Barbecue Sauce

    In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well and bring to a simmer over medium heat.

  2. 5

    Simmer the Sauce

    Reduce heat to low and let the sauce simmer for 15 minutes, stirring occasionally. Remove from heat and let cool slightly.

Sandwich Assembly

  1. 6

    Assemble the Sandwich

    On each seeded bun, layer the shredded smoked chicken and pork. Generously drizzle with 'Shoop' barbecue sauce.

  2. 7

    Serve

    Serve the Fowl Sandwich with a side of your choice: fries, coleslaw, or baked beans.

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