Conglomeration Platter Recipe
Sliced pork, beef and ribs.
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Ingredients
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Meats
Marinade
Garnish
Method
Preparation of Meats
- 1
Prepare the Pork Loin
Trim excess fat from the pork loin and slice it into 1-inch thick medallions.
- 2
Prepare the Beef Brisket
Trim the brisket of excess fat and slice it against the grain into 1-inch thick slices.
- 3
Prepare the Pork Ribs
Remove the membrane from the back of the ribs and cut them into individual ribs or leave them whole.
Marinating
- 4
Make the Marinade
In a large bowl, combine olive oil, soy sauce, minced garlic, brown sugar, black pepper, paprika, and salt. Whisk until well blended.
- 5
Marinate the Meats
Place the sliced pork, beef, and ribs into the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight for best flavor.
Cooking
- 6
- 7
Rest the Meats
Once cooked, remove the meats from the grill and let them rest for 5 minutes before slicing or serving.
Serving
- 8
Plate the Conglomeration Platter
Arrange the sliced pork, beef, and ribs on a large serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.
