Chocolate Chess Pie Recipe
Make Chocolate Chess Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Make sure it’s evenly distributed.
- 3
Pre-bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust in the preheated oven for 10 minutes. Remove and let cool.
Filling Preparation
- 4
Mix the Filling
In a large bowl, whisk together the granulated sugar and cocoa powder until there are no lumps.
- 5
Add Eggs
Add the eggs one at a time, whisking well after each addition until the mixture is smooth.
- 6
Incorporate Remaining Ingredients
Stir in the vanilla extract, milk, and salt until everything is well combined.
Assembly and Baking
- 7
Pour the Filling
Carefully pour the chocolate filling into the pre-baked crust, spreading it evenly.
- 8
Bake the Pie
Bake in the oven for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
- 9
Cool and Serve
Remove from the oven and allow the pie to cool at room temperature. Serve chilled or at room temperature, optionally topped with whipped cream.
