Brisket Plate Recipe
Smoked brisket served with two sides.
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Ingredients
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Brisket
Sides
Method
Brisket Preparation
- 1
Season the Brisket
Rub the beef brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika evenly on all sides.
- 2
Marinate
Drizzle Worcestershire sauce over the seasoned brisket and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 3
Preheat Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Brisket
Place the brisket in the smoker and smoke for approximately 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
- 5
Rest the Brisket
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
Sides Preparation
- 6
Prepare the Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix well until the coleslaw is evenly coated.
- 7
Heat the Baked Beans
In a small pot, heat the baked beans over medium heat until warmed through, stirring occasionally.
