Bbq Ribs Recipe
Tender ribs coated in our famous BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the pork ribs, ensuring they are evenly coated.
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil to lock in moisture.
- 4
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulling away from the bone.
Making the BBQ Sauce
- 5
Combine Ingredients
In a large saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, salt, black pepper, garlic powder, onion powder, and optional cayenne pepper.
- 6
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it cook for about 20 minutes until thickened.
