Bbq Package Recipe

Time8h

Serves6

Includes meat, sides, and bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Meat
Preheat your grill or smoker to 225°F (107°C).
2
Season the Brisket
Rub the beef brisket with salt, pepper, and any additional spices you prefer. Let it rest for 30 minutes.
3
Cook the Brisket
Place the brisket on the grill or in the smoker and cook for approximately 6-8 hours, or until the internal temperature reaches 195-205°F (90-96°C).
4
Prepare the Ribs
Rub the pork ribs with salt, pepper, and your favorite spices. Let them rest for 30 minutes.
5
Cook the Ribs
Place the ribs on the grill or smoker and cook for about 4-5 hours, basting with BBQ sauce every hour.
6
Finish with BBQ Sauce
When both meats are done, brush them generously with BBQ sauce before serving.

7
Prepare Coleslaw
In a bowl, combine shredded cabbage, carrots, and coleslaw dressing to taste. Mix well and refrigerate for at least 30 minutes before serving.
8
Bake Cornbread
Prepare cornbread batter according to your favorite recipe or package instructions. Pour into a greased baking dish and bake at 400°F (204°C) for 20-25 minutes or until golden brown.
9
Prepare Baked Beans
Heat baked beans in a pot over medium heat until warmed through. Optionally, add a splash of BBQ sauce for extra flavor.

10
Prepare the Bread
Toast the hamburger buns on the grill for a few minutes until lightly crispy, if desired.