Barbecue Sauce Recipe
A tangy barbecue sauce, perfect for dipping or smothering.
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Ingredients
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Base Ingredients
Spices and Seasonings
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the ketchup, apple cider vinegar, brown sugar, and honey. Whisk together until well mixed and smooth.
- 2
Add Spices
Add the Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper to the mixture. Stir until all ingredients are well combined.
Cooking
- 3
Simmer the Sauce
Transfer the mixture to a saucepan and heat over medium heat. Bring to a simmer, stirring occasionally. Allow to simmer for about 15-20 minutes, until the sauce thickens slightly.
- 4
Cool and Store
Remove from heat and let the sauce cool to room temperature. Once cooled, transfer to an airtight container and store in the refrigerator for up to 2 weeks.
