Barbecue Pork Sandwich Recipe
Make Barbecue Pork Sandwich Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Preparation
Sandwich Assembly
Method
Pork Preparation
- 1
Prepare the Pork
Rub the pork shoulder with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Make sure to cover the entire surface of the meat.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour 1 cup of barbecue sauce over the meat. Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board. Shred the pork with two forks and return it to the slow cooker. Add the remaining barbecue sauce and mix well.
Sandwich Assembly
- 4
Prepare the Buns
Slice the hamburger buns in half and lightly toast them if desired.
- 5
Assemble the Sandwiches
On the bottom half of each bun, add a generous portion of the shredded barbecue pork. Top with coleslaw and a few pickles, then place the top half of the bun on top.
- 6
Serve
Serve the barbecue pork sandwiches warm with additional barbecue sauce on the side if desired.
