Jul 14 2026
RestaurantsCotton & RyeTossed Salad Recipe

Tossed Salad Recipe

Inspired by Cotton & Rye
Time15m
Serves4

mixed lettuces, grapes, blue cheese, cornbread croutons, pickled red onion, bacon-sorghum dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed lettuce thoroughly. Slice the grapes in half, crumble the blue cheese, and prepare the cornbread croutons.

  2. 2

    Combine Salad Ingredients

    In a large salad bowl, add the mixed lettuce, sliced grapes, crumbled blue cheese, cornbread croutons, and pickled red onion.

  3. 3

    Add Dressing

    Drizzle the bacon-sorghum dressing over the salad. Toss gently to combine all the ingredients evenly.

  4. 4

    Serve

    Serve immediately and enjoy your tossed salad!

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