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Ingredients
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Biscotti Ingredients
Method
Biscotti Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in the chopped almonds and chocolate chips if using.
Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
Bake the Logs
Bake in the preheated oven for 25-30 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes.
Slice and Second Bake
Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces. Place the slices back on the baking sheet and bake for an additional 10-15 minutes until crisp.
Cool and Store
Let the biscotti cool completely on a wire rack before storing in an airtight container.
