Recipes Cotton & Rye Buttermilk Rye Cornbread

Buttermilk Rye Cornbread Recipe

inspired by

@cottonrye

Apr 15 2026

•

50m

•

Serves 8

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Recipe information

Make Buttermilk Rye Cornbread in just 50m. rosemary, burnt honey butter

Directions for Buttermilk Rye Cornbread

1. Preheat the Oven

Preheat your oven to 400°F (200°C) and grease a 9x9 inch baking dish.

2. Mix Dry Ingredients

In a large bowl, whisk together rye flour, cornmeal, all-purpose flour, baking powder, baking soda, and salt.

3. Combine Wet Ingredients

In another bowl, combine buttermilk, eggs, and melted butter. Mix until well combined.

4. Combine Mixtures

Pour the wet mixture into the dry ingredients and fold in until just combined. Do not overmix.

5. Add Rosemary

Fold in the chopped rosemary gently.

6. Bake

Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Prepare Burnt Honey Butter

While the cornbread is baking, prepare the burnt honey butter by slowly heating honey in a pan until it darkens and begins to bubble. Remove from heat and mix in softened butter until well combined.

8. Serve

Once the cornbread is done, let it cool for a few minutes before slicing. Serve warm with the burnt honey butter.

Buttermilk Rye Cornbread Recipe

Recipe information

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