Bone-in Pork Chop Recipe

Name: Cotton & Ryes Bone-In Pork Chop Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Bone-in pork chops; 1 cup Barbecue sauce; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 pound Fresh green beans; 4 slices Bacon; 2 cloves Garlic; 0.5 medium Onion; 1 cup Chicken broth; 2 large Potatoes; 4 tablespoons Butter; 0.5 cup Milk; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

Inspired by Cotton & Rye

Time1h

Serves2

barbecue glazed, country green beans, bacon, potato puree

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Ingredients

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Pork Chops

2 pieces Bone-in pork chops

1 cup Barbecue sauce

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Country Green Beans

1 pound Fresh green beans

4 slices Bacon

2 cloves Garlic

1/2 medium Onion

1 cup Chicken broth

Potato Puree

2 large Potatoes

4 tablespoons Butter

1/2 cup Milk

1/2 teaspoon Celtic sea salt

1/2 teaspoon black pepper

Method

Pork Chops

Prepare the Pork Chops

Preheat your grill or oven to medium-high heat. Season the pork chops with olive oil, salt, and black pepper. Brush generously with barbecue sauce.

Cook the Pork Chops

Grill or bake the pork chops for about 6-8 minutes on each side or until the internal temperature reaches 145°F (63°C). Baste with additional barbecue sauce during the last few minutes of cooking.

Country Green Beans

Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.

Sauté Vegetables

Add chopped onion and minced garlic to the skillet and sauté until translucent.

Cook the Green Beans

Add the green beans to the skillet, pour in the chicken broth, and bring to a simmer. Cook for about 10-15 minutes until the beans are tender. Crumble the cooked bacon and stir into the beans before serving.

Potato Puree

Prepare the Potatoes

Peel and chop the potatoes into even-sized pieces. Boil in salted water until tender, about 15-20 minutes.

Make the Puree

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.