RecipesCotton & RyeBone-In Pork Chop

Bone-in Pork Chop Recipe

inspired by

@cottonrye

Sep 19 2024

•

1h

•

Serves 2

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Recipe information

Make Bone-in Pork Chop in just 1h . barbecue glazed, country green beans, bacon, potato puree

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Ingredients

Pork Chops

Country Green Beans

Potato Puree

Preparation

Pork Chops

1. Prepare the Pork Chops

Preheat your grill or oven to medium-high heat. Season the pork chops with olive oil, salt, and black pepper. Brush generously with barbecue sauce.

2. Cook the Pork Chops

Grill or bake the pork chops for about 6-8 minutes on each side or until the internal temperature reaches 145°F (63°C). Baste with additional barbecue sauce during the last few minutes of cooking.

Country Green Beans

3. Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.

4. Sauté Vegetables

Add chopped onion and minced garlic to the skillet and sauté until translucent.

5. Cook the Green Beans

Add the green beans to the skillet, pour in the chicken broth, and bring to a simmer. Cook for about 10-15 minutes until the beans are tender. Crumble the cooked bacon and stir into the beans before serving.

Potato Puree

6. Prepare the Potatoes

Peel and chop the potatoes into even-sized pieces. Boil in salted water until tender, about 15-20 minutes.

7. Make the Puree

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

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