Peanut Butter Pie Recipe
Recipe information
Make Peanut Butter Pie in just 1h 30m. concord grape coulis, milk crumb, brown sugar whip, cardamom graham crust
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Ingredients
Peanut Butter Pie Filling
Cardamom Graham Crust
Concord Grape Coulis
Brown Sugar Whip
Cardamom Graham Crust
1. Prepare the crust
Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, brown sugar, ground cardamom, and melted butter. Stir until mixed well. Press the mixture into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes, then let it cool.
Peanut Butter Filling
2. Make the filling
In a large bowl, beat together creamy peanut butter and softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract. In another bowl, whip the heavy cream until soft peaks form, then fold it into the peanut butter mixture until combined. Pour the filling into the cooled crust and spread evenly.
Concord Grape Coulis
3. Prepare the coulis
In a saucepan, combine concord grapes, sugar, and water. Cook over medium heat, stirring occasionally, until the grapes break down and the mixture thickens, about 15 minutes. Remove from heat and strain through a fine mesh sieve to remove skins and seeds. Let it cool.
Brown Sugar Whip
4. Make the whip
In a mixing bowl, combine heavy cream, brown sugar, and vanilla extract. Whip until soft peaks form. Refrigerate until ready to serve.
Assembly
5. Assemble the pie
Once the filling has set (about 4 hours or overnight in the refrigerator), top it with the brown sugar whip. Drizzle with concord grape coulis before serving.
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