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Ingredients
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Shrimp & Grits Ingredients
Method
Cooking Directions
- 1
Prepare the Grits
In a medium saucepan, bring water or chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook according to package instructions, stirring occasionally until thickened, about 15-20 minutes. Stir in the aged cheddar cheese until melted and creamy. Season with salt and black pepper to taste.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- 3
Sauté the Shrimp
In the same skillet with the bacon drippings, add olive oil if needed. Add minced garlic and sauté for about 30 seconds. Then add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Add the halved cherry tomatoes and cook for an additional 2 minutes until softened.
- 4
Combine and Serve
In a serving bowl, spoon the cheesy grits and top with the sautéed shrimp and tomatoes. Sprinkle the crispy bacon and sliced green onions on top. Serve immediately.
