Low Country Peanut Soup Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Smoked Pork

   Stir in the smoked pork and cook for another 2-3 minutes until heated through.

3. 3

   Combine Broth and Coconut Milk

   Pour in the vegetable broth and coconut milk, and bring the mixture to a simmer.

4. 4

   Incorporate Peppers and Season

   Add the pickled peppers, salt, and black pepper. Stir well and let simmer for 15 minutes, allowing the flavors to meld.

5. 5

   Finish with Peanuts and Chives

   Before serving, stir in the crushed peanuts and chopped chives. Adjust seasoning to taste.

6. 6

   Serve

   Ladle the soup into bowls and garnish with additional crushed peanuts and chives if desired.