Jul 14 2026
Restaurants›Cotton & Rye›Kale Ceasar Recipe

Kale Ceasar Recipe

Inspired by Cotton & Rye
Time30m
Serves2

caraway rye crouton, soft egg, grilled mushrooms, parmesan, buttermilk caesar dressing

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Ingredients

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Kale Caesar Salad Ingredients

Method

Directions for Kale Caesar Salad

  1. 1

    Prepare the Croutons

    Preheat the oven to 375°F (190°C). Cut the caraway rye bread into small cubes. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes or until golden and crispy.

  2. 2

    Soft Boil the Eggs

    Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for a soft yolk. Remove and place in ice water to stop the cooking. Once cool, peel and set aside.

  3. 3

    Grill the Mushrooms

    Slice the mushrooms and toss them with olive oil, salt, and pepper. Grill on medium heat until tender and slightly charred, about 5-7 minutes.

  4. 4

    Make the Buttermilk Caesar Dressing

    In a bowl, mix buttermilk, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper until well combined.

  5. 5

    Assemble the Salad

    In a large bowl, add the kale and drizzle with the buttermilk Caesar dressing. Toss to coat the kale evenly. Top with grilled mushrooms, croutons, and soft-boiled eggs. Grate Parmesan cheese over the top.

  6. 6

    Serve

    Serve immediately and enjoy your delicious Kale Caesar salad!

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