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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Kale
Wash the kale thoroughly under cold water and remove the stems. Tear the leaves into bite-sized pieces.
- 2
Mince the Garlic
Peel and mince the garlic cloves.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Cook the Kale
Add the torn kale leaves to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the kale is wilted and tender.
- 5
Add Lemon
Zest the lemon and then squeeze the juice over the sautéed kale. Toss to combine and cook for an additional minute.
- 6
Serve
Remove from heat and serve warm as a side dish.
