Country Green Beans Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and trim the green beans, chop the sweet onion, and cut the bacon into small pieces.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon pieces over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

3. 3

   Sauté the Onion

   In the same skillet with the bacon drippings, add the chopped sweet onion. Sauté for about 3-4 minutes until the onion is soft and translucent.

4. 4

   Add Green Beans

   Add the trimmed green beans to the skillet, stirring to combine with the onions. Drizzle with olive oil and season with salt and black pepper.

5. 5

   Cook the Green Beans

   Cover and cook for about 8-10 minutes, stirring occasionally, until the green beans are tender but still crisp.

6. 6

   Combine and Serve

   Stir in the crispy bacon, mix well, and serve warm.