Cheeseburger Recipe

Name: Cotton & Ryes Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 slices American cheese slices; 1 cup Lettuce; 1 medium Tomato; 1 medium Onion; 0.5 cup Pickles; 4 buns Burger buns; 0.5 cup Special sauce; 4 servings Fries

Inspired by Cotton & Rye

Time30m

Serves4

lettuce, tomato, onion, pickles, American cheese, special sauce, fries

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Ingredients

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Method

Preparation Steps

1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Divide it into 4 equal portions and shape them into burger patties.
2
Cook the Patties
Grill or pan-fry the burger patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of American cheese on top of each patty to melt.
3
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
4
Assemble the Burger
Spread some special sauce on the bottom half of the bun. Add lettuce, followed by the cheeseburger patty, sliced tomato, onion, and pickles. Top with the other half of the bun.
5
Serve with Fries
Serve the cheeseburgers hot with a side of fries.

Cheeseburger Recipe

Ingredients

Cheeseburger Ingredients

Method

Preparation Steps

Prepare the Patties

Cook the Patties

Toast the Buns

Assemble the Burger

Serve with Fries

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