Cheese Grits Recipe

Time30m

Serves4

aged cheddar, parmesan

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Ingredients

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1
Prepare the Grits
In a large pot, bring the water to a boil. Add the salt and then slowly whisk in the grits. Reduce heat to low and stir occasionally.
2
Cook the Grits
Cook the grits for about 20-25 minutes, or until they are thick and creamy. Stir frequently to prevent sticking.
3
Add Cheese and Butter
Once the grits are cooked, remove them from heat. Stir in the butter, aged cheddar, and parmesan cheese until melted and well combined.
4
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish or main course.