Charcuterie Board Recipe
house-made selection and accompaniments, changes regularly
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden or marble board to serve as the base for your charcuterie.
- 2
Arrange the Meats
Start by placing the assorted cured meats on the board, folding or rolling them for an attractive presentation.
- 3
Add the Cheeses
Next, add the assorted cheeses. Cut some into wedges and leave others whole to create visual interest.
- 4
Incorporate Olives and Nuts
Fill in spaces with olives and nuts, using small bowls if necessary to keep them contained.
- 5
Add Fresh Fruit
Scatter fresh fruits around the board. Use whole fruits like grapes and figs, and sliced fruits like apples.
- 6
Include Crackers or Breadsticks
Arrange crackers or breadsticks in a pile or in a separate section of the board.
- 7
Drizzle with Honey or Jam
Add a small bowl of honey or fig jam for a sweet complement to the savory items.
- 8
Garnish with Fresh Herbs
Finish the board by garnishing with fresh herbs for a pop of color and aroma.
- 9
Serve and Enjoy
Serve the charcuterie board with small plates and utensils for guests to enjoy.
