Braised Beef Rigatoni Recipe

Instructions

1. 1

   Prepare the Beef

   In a large pot, heat the olive oil over medium-high heat. Season the beef chuck with salt and black pepper. Sear the beef on all sides until browned, about 5-7 minutes. Remove the beef and set aside.

2. 2

   Sauté Onions and Mushrooms

   In the same pot, add the sliced onion and cook until caramelized, about 10 minutes. Add the mushrooms and cook for another 5 minutes until soft.

3. 3

   Braise the Beef

   Return the beef to the pot. Add the beef stock and grain mustard. Bring to a simmer, cover, and reduce heat to low. Cook for about 2 hours or until the beef is tender.

4. 4

   Cook the Pasta

   About 15 minutes before the beef is done, cook the rigatoni according to package instructions until al dente. Drain and set aside.

5. 5

   Combine and Serve

   Once the beef is tender, shred it in the pot. Stir in the crème fraîche and cooked rigatoni. Mix well and adjust seasoning with salt and pepper. Serve topped with crumbled blue cheese and chopped fresh parsley.