Blackened Catfish Recipe

Preparation Directions

1. 1

   Cook the Grits

   In a medium saucepan, bring the water to a boil. Add the grits and a pinch of salt. Reduce heat to low and cook, stirring occasionally, until thickened (about 20-25 minutes). Stir in pimento cheese until melted and combined.

2. 2

   Prepare the Catfish

   Pat the catfish fillets dry and season both sides with cajun seasoning, salt, and black pepper.

3. 3

   Blacken the Catfish

   In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned catfish fillets. Cook for about 3-4 minutes on each side until they are blackened and cooked through.

4. 4

   Plate the Dish

   On each plate, spoon the cheesy grits, top with the blackened catfish, and garnish with confit tomatoes, pickled red cabbage, and chopped chives.