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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Cut the cauliflower into small florets and place them in a large mixing bowl.
- 2
- 3
Roast the Cauliflower
Spread the cauliflower florets onto a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden brown and tender.
- 4
Prepare the Herb Mixture
While the cauliflower is roasting, finely chop the fresh basil and dill. In a small bowl, combine the chopped herbs with the pine nuts and grated Parmesan cheese.
- 5
Combine and Serve
Once the cauliflower is done roasting, remove it from the oven and immediately toss it with the herb and cheese mixture. Serve warm.
