Jul 13 2026
Restaurants›Cotton Restaurant›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Cotton Restaurant
Time40m
Serves4

Mixed vegetables cooked in a rich curry sauce.

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Ingredients

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Vegetables

Curry Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the carrots, bell peppers, cauliflower, green beans, and peas. Set aside.

  2. 2

    Chop the Onion and Mince Garlic & Ginger

    Chop the onion into small pieces. Mince the garlic cloves and ginger.

Cooking

  1. 3

    Sauté the Onion, Garlic, and Ginger

    Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Add the minced garlic and ginger and sauté for an additional 2 minutes.

  2. 4

    Add the Vegetables

    Add the prepared carrots, bell peppers, cauliflower, green beans, and peas to the pot. Stir well to combine.

  3. 5

    Stir in the Curry Powder

    Sprinkle the curry powder over the vegetables. Stir well to coat the vegetables with the spice.

  4. 6

    Add Coconut Milk and Broth

    Pour in the coconut milk and vegetable broth. Stir to combine all ingredients.

  5. 7

    Season the Curry

    Add salt, black pepper, and lemon juice to the pot. Stir well to incorporate.

  6. 8

    Simmer the Curry

    Bring the mixture to a gentle simmer. Cover the pot and cook for 15-20 minutes, or until the vegetables are tender.

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